Rice rice
By VicentaLakin
Called fruit with low water and no juice. The legend was first produced by Ming Dynasty's sole owner and later passed on to the folk, more than 300 years old. Originally processed with honey, sugar is now used instead of honey, but it is still customarily referred to as honey nuts. Awarded at the Panama International Fair in 1913. Vegetables are produced using advanced manufacturing methods and processes, using advanced glass paper or non-toxic polyethylene packaging and rigorous testing. Due to high concentration of sugar. As a result, micro-organisms are difficult to survive in fruit and products are easy to store. The rice is refuelling, stenching, dry sweating and detoxification. The main spleen is cold and venomful; thirsty and wet; sweaty. Especially for people who are weak and sweaty and dizzy after giving birth
Recipe Recommendations
- white glutinous rice 1 bowl
- black glutinous rice
- red dates 1 capsule
- Zongyezi
- Blueberry Dried Plum 10 capsules
- dried mango art. 2
- raisins 30 grams
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Rice rice
1
Materials: 1 bowl of blue rice and 3/1 bowl of 30 grams of mango dry 2 blueberry-flavored plums dry 10 leaves and 6 dates per day
2
Take a big bowl and lay the leaves。
3
... in the middle of the mango bar (cut shape with scissors) and plum。
4
and pour white rice。
5
And soak into the raisins。
6
And then it will be spilled into the black rice white rice and plum till it is finished。
7
Cut off the extra leaves and pour a small amount of water。
8
Cold water pot (electrical pan)。
9
It's... steamed for 16 minutes。
10
So that the leaves may be removed from the hot, precipitous plate and laid red dates and raisins。Rice rice Make Tips
Line the bottom with bamboo leaves so that it can be turned out directly. Soak the glutinous rice overnight for easier steaming (especially the black glutinous rice). I did not add any extra sugar as these candied fruits are already quite sweet, but you may add some according to your personal taste if desired. Precautions: People suffering from excessive damp-heat, phlegm, or internal fire should avoid eating; those with fever, cough with yellow phlegm, or abdominal bloating should also avoid eating. Diabetics, individuals with weak spleen or stomach function, the elderly, children, and patients should consume with caution, as glutinous rice can cause indigestion.