Korean-year-old pan
By VicentaLakin
after a long time, you'd like to eat from above. so i got a korean hotpot. it's a lot more than the store. there is no cheese for the elders who are afraid they will not eat. you'd like to end up with cheese. it's more fragrance
Recipe Recommendations
- Chinese cabbage appropriate amount
- small green vegetables appropriate amount
- bamboo shoots appropriate amount
- Flammulina velutipes appropriate amount
- beech mushroom appropriate amount
- Korean seafood cake appropriate amount
- cheese rice cake appropriate amount
- red sausage appropriate amount
- Hotpot balls appropriate amount
- beef rolls appropriate amount
- onion appropriate amount
- shutter roll appropriate amount
- Korean instant noodles appropriate amount
- Huhu chili sauce appropriate amount
- Instant noodle dumplings appropriate amount
- butter appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean-year-old pan
1
The cabbage washes the tear and lays it on the bottom of the fire pot
2
Onion slices ready to make the bottom
3
The butter melts inside the pot, the onions are fried, and the chili sauce is Korean
4
Put some water on the sauce. You can add spicy noodles if you like
5
Put the base into the pan. It's not enough to leave a part behind。
6
All right, nice vegetables
7
And finally, the kettle, the cake, the meat, etc。
8
You can eat if you cook