Curry steak
By VicentaLakin
When I was 17 years old, I was suddenly in love with the smell of curry, and remember a friend who could make a very good curry chicken. But... because he's not in this city anymore because he's working, he's not around us. In a moment, I missed him too...
Recipe Recommendations
- ribs 500 grams
- Thai curry 50 grams
- Shanghai green 3 trees
- corn kernels
- pea grain
- mushrooms of 5
- carrots one
- potatoes one
- spiced powder
- salt
- chicken essence
- geranyl
- ginger slices 3
- diced green onion
- dried chili of 3
- onion 1/3
- cucumber silk
- cumin powder
- garlic
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Curry steak
1
Unfreeze the ribs and change the knife... the supermarket here is not sweet enough to let me change the knife myself. The bear Fabler is here again。
2
We're ready to wash。
3
Bones flying water, smudge, ginger chips, 20 minutes. Peas and Shanghai blue。
4
Pull it out, wait。
5
Cut the onion flowers。
6
And the mushroom peppers, and the scent。
7
Add onions。
8
Join the ribs, fire. Add five fragrances. Vanilla, garlic。
9
Join the carrots, potatoes。
10
Water, slow stew。
11
Add yellow curry. Tastes good and worth having again。
12
Cucumbers... in the pot。
13
Cucumbers... in the pot。
14
Come on up and load up. I'm sorry, Bonappitit.