Porridge pork dumplings
By VicentaLakin
It's a good harvest
Recipe Recommendations
- fennel 300 grams
- pork belly 750 grams
- medium-gluten flour 800 grams
- Jiang 1 block
- salt 2 tablespoons
- oil 1 tablespoon
- spiced powder 1 teaspoon
- starch 3 tablespoons
- cooking wine 1 tablespoon
- salty and fresh
- skills
- an hour
- ordinary
Steps for Porridge pork dumplings
1
Materials available
2
Flour mixed with a little salt, half of the boiling water mixed up, half of the cool water mixed up with no powder, tumbled up and covered with a warm cloth for more than half an hour
3
Pork chops up meat, with ginger juice, wine and fresh water, mixed into powdered meat, salt, fragrance. even
4
The fragrance is purified, rinsed, unsaltered, and not mixed with meat when it's fast
5
Porridge pork and pie
6
It's easy to wake up a good noodle
7
I've tried the three cooking methods of steaming, cooking and frying, and I've found that the best way to taste the aroma is to cook it
8
It's the best form of steam