Jealous-cooked fish
By VicentaLakin
There's a lot of fish-borne practices, and the tastes are unique. What I prefer is to fry the fish and then make it, which is the smell of cocoon and the smell of the fragrance. Add vinegar to it, evaporate the vinegar when it's cooked, and there's a faint smell of vinegar in the soup. It's delicious。
Recipe Recommendations
- hairfish segment 400 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Jealous-cooked fish
1
Clean up fish and cinnamon vinegar。
2
After cutting the fish, the wine, the salt, and the salt are salted for 10 minutes。
3
A little flour. The two sides of the fish are evenly covered in flour。
4
Hot oil in the pan, put in a spare fish frying. Fried to yellow on both sides and made a spare。
5
Save the bottom oil, put it in the onions, put it in the spare fish. Cook curry。
6
I'll give you the right amount。
7
Plus a proper amount of clean water. After burning, salt and sugar. Five minutes of small fire
8
Tastes good. It's a fire。
9
Get out of the pan, and you can come to the table。