Shandong's famous snack
By VicentaLakin
It has a long history of culture, examination and unique style and is known for its fragrances, soaks, brilliance, fine slags. During the time of the Shuhan, the western Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhuang Zhui Zhui Zhuang Zhui Zhui Zhui Zhuang Zhui Zhui Zhui Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Z After that, he followed the army into Hong Kong to learn how to brand helmets. For a long time, when the helmets are thick, they are free from hunger and hunger, and their mouths are short, they are short, they are long-lasting, they are thin, they have a good taste, they have a good taste, and they have been born。
Recipe Recommendations
- flour 1000g
- crispy bag 50g
- sesame appropriate amount
- Lao Mian 100g
- water appropriate amount
- baking powder appropriate amount
Steps for Shandong's famous snack
1
Put old noodles and soufflés into the good ones
2
Scratch it like a pie
3
I'll flatten the noodles and crush them into pancakes
4
If you fold into a long shape
5
We'll fold them again
6
Collapse into squares and punch in pockets as shown in the figure Down
7
A little white on both sides
8
Put on a little of the oil
9
Once more with your face
10
Pressure in thin shape, as shown by the diagram, to make flour more permeable in sesame, oil and materials. Medium
11
Put the good pasta in the oven. The condition is limited
12
That way, you can simply make a catapult