Emerald shrimp

By VicentaLakin

Emerald shrimp
Spring comes, green season, hope season, sweet pea season. Peas, unlike vegetables in general, contain substances such as acrylic acids, cactinin and plant gel, which are resistant to inflammation, enhance metabolic functions and have a high nutritional value。

Recipe Recommendations

  • shrimp 200 grams
  • pea 100 grams
  • edible oil 30ML
  • salt 3 grams
  • cooking wine 5 grams
  • egg white one
  • green onion appropriate amount
  • ginger a little

Steps for Emerald shrimp

  • Make Emerald shrimp step 0
    1
    After the prawn was washed, the head, the mustache, the back of the shrimp removed the line。
  • Make Emerald shrimp step 1
    2
    Shrimp is made of eggs, wine and salt, ginger and onion pickled for 20 minutes。
  • Make Emerald shrimp step 2
    3
    When the water turns, the peas are cooked。
  • Make Emerald shrimp step 3
    4
    The ripe peas bubble with cold water and go to the skin。
  • Make Emerald shrimp step 4
    5
    After 60 or 70% of the oil, it's pouring into the fire。
  • Make Emerald shrimp step 5
    6
    The shrimps are all colored and fall into peas, and just boil the pot。

    • Emerald shrimp Make Tips

    1. Shrimp heads and shells can be used to make shrimp oil. 2. After blanching the peas, you can leave the skins on. I did so for a smoother texture, but this depends on personal preference. 3. Add a few drops of oil and a pinch of salt when blanching peas to keep them emerald green.

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