Garlic fan sap
By VicentaLakin
I've had a lot of pastries in summer's big rows, and I've seen a fan when I've never been in a new seafood wholesale market near my dorm. BA: Master says it's fresh and cheap, so buy some back and do it
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Garlic fan sap
1
Four scallops
2
Clean up the scallop and split it with a knife
3
Garlic is cut into garlic, and fans are covered in warm water
4
I'm gonna roll up my fans with chopsticks on the shell
5
Put in the scallop
6
You put oil in the pot, you burn it and you add garlic. Twenty seconds
7
It'll be garlic in the juice mixed with steamed fish oil and a small amount of wine and sugar. Juice
8
I'll pour the good garlic juice on the scallop
9
All done
10
The pot's boiled. Put it in for six or seven minutesGarlic fan sap Make Tips
1. Scallops must be cleaned thoroughly. The edible parts are the white meat and yellow parts shown in the picture.
2. Do not steam for too long; steam for six or seven minutes after the water comes to a boil.
3. Steamed scallops can be eaten directly. If you want to be fancy, you can drizzle them with hot oil.