Scrambled rice
By VicentaLakin
In spring, cabbage is heavily marketed, whether with dumplings, fried or made of cauliflower boxes。
Recipe Recommendations
- leek 1 small
- fragrant dried 4 pieces
- salt appropriate amount
- oil appropriate amount
- red pepper 1/3
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled rice
1
Main material
2
(b) Scratch strips of beryllium; red peppers with seed laceration
3
Dry cleaning, fine strips
4
(b) The cooking pot is hot, and the fragrance is dry to yellow
5
(b) Add raw, platinum oil and a little salt sauce with a little water
6
It's gonna go up and down, and it's gonna go up and down, you know。