Potato steamed chicken legs
By VicentaLakin
Potato steamed chicken legs are a stench, and the choice is chicken legs and taco heads; the smell of chicken legs and tacos make you taste like shit。
Recipe Recommendations
- chicken legs 2 only
- soy sauce 10 ml
- salt 3 grams
- ginger slices 5 grams
- white pepper 2 grams
- Xiaotaro of 5
- oyster sauce 10 grams
- white sugar 5 grams
- edible oil 5 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Potato steamed chicken legs
1
Scratch two chicken legs for a little while, and pickles for 10 minutes
2
(a) A small amount of edible oil shall be placed in the pan, which shall be dried up and put into the pan only by frying one of the chicken skins, which shall be taken from the top colour
3
After a slight cooling, kick down the bone in the chicken leg and slice the chicken leg wide strip
4
(a) Placing well-cut chicken leg and meat in a pickled basin, in argon oil, old smoke, sugar, salt, white pepper powder, ginger tablets, even scratching, pickled for 20 minutes
5
(a) Slicing of tacos
6
(b) Put the pickled chicken leg bar code into the big bowl
7
It's covered with tacos
8
Wrap it with a membrane, and put it in the pressure pan for 20 minutes
9
When you're done, you put it back on the plate and make a simple decoration。Potato steamed chicken legs Make Tips
You must pan-fry the chicken thighs with the bone.