Five flowers to burn
By VicentaLakin
IT'S LIKE LIFE; SITTING AROUND. THIS DISH HAS A STRONG SPRING BREATH, WITH FLOWERS BURNING SPRINGS, WHICH FILL WITH FLESH AND FATS. THE ENTRANCE IS GREEN AND SWEET, AND IN THIS GRADUAL CHANGE OF TASTE, THE SMELL OF FRESH OIL RISES AND TASTES VERY UNIQUE AND UNFORGETTABLE! IT'S HARD TO PUT DOWN CHOPSTICKS BECAUSE THEY'RE SWEET, BECAUSE IT'S COMFORTABLE; BECAUSE IT'S SO SPECIAL — IT'S A GOOD MEAL THAT'S ENTANGLED BY DIETS, YOU KNOW — BECAUSE THERE'S A LOT OF CHERUBS! THE MM AND THE HOT POTS DON'T HAVE TO WORRY — BAMBOO CAN SHAVE FAT, INCLUDING SPRING, WINTER, DRY, ETC. — BUT IT'S YOUR GREAT SALVATION. IF THERE'S ANY DESIRE FOR SUCH GOOD NEWS TO JUMP UP — FORESHADOW THE LOSS OF WEIGHT — PLEASE ASK MADAME DOO, THE FRESH BAMBOO IS MOSTLY GROWN IN THE MOUNTAINS. WILD BAMBOO, WITHOUT FEAR OF PESTICIDES, FORMALDEHYDE, SULPHUR DIOXIDE, AND FERTILIZERS, CAN BE EASILY EATEN. THE BAMBOO IS FRESH, AND THE FRESHER THE FRESHER, THE BETTER THE TASTE, THE MORE IMPORTANT IT IS TO KEEP IT. EVERY SPRING, THERE'S GOOD BAMBOO IN THE KITCHEN. I'LL SAVE DOZENS OF POUNDS; PUT THEM IN THE FREEZER; AND BE ABLE TO RETAIN THE TASTE OF THE BAMBOO。
Recipe Recommendations
- spring bamboo shoots 500 grams
- dried red pepper 15-20 one
- peppercorns
- ginger one
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- pepper 1 scoop
- pork belly 500 grams
- octagonal 5 stars five
- oil 3 tablespoons
- rock sugar
- soy sauce 2 tablespoons
- red pepper one
- white sugar 1 scoop
- chicken essence 1 scoop
- salty and fresh
- burn
- an hour
- ordinary
Steps for Five flowers to burn
1
The pot is filled with fresh water, which is burned and poured into bamboo water. The well-dried bamboo asphalt is put in the bowl。
2
One ginger, 15-20 red peppers, no need to cut。
3
40 or so, eight or five。
4
Prepare five flowers for 500 grams。
5
After five flowers have been cleaned and cut two centimeters。
6
Spring sprouts contain herbic acid, and after cutting in part, bamboo sprouts are not ingested, and they are cooked alone with bitter and bad tastes, so the purpose of the sluice is self-evident. But it's completely covered up with the bitter smell of mackerel, which is particularly unusual. The sprouts of good water are immersed in dry moisture。
7
Spring thaws of dry moisture are to be used。
8
When the spring is cut into small sections, it is washed with liquid hot water。
9
Put three spoons of oil in the pot。
10
Blast ginger, put in the whole piece of dry chili and keep blowing。
11
The remaining temperature flows into eight corners and peppers。
12
Electromagnetic furnaces are made of pots and put in fresh water; when the water is boiled, the blood of the flesh of the flowers is removed. Get five flowers and dry water. A well-fed bouquet of bouquets is then fried; when fried, the bouquet needs to be flipped。
13
It's only good that the fat part of the frying is translucent; and it's sticky。
14
Put in three little ice sugars; fried sugar. Smash it slowly with a small fire until it melts completely into a nice sauce red, And then let the sugar cover the flesh of the flowers。
15
Cook a spoonful of wine, flatten the spices。
16
After being pumped into the pot, it is burned with a shovel until the colour is even. Put it in a spoonful of old smoke, so that the five flowers are evenly colored。
17
Old smokes cannot be put too much so that the colours are too deep to look good, depending on the circumstances. It's a 500-gram spring, so it's two spoons. It's the color。
18
Joined 500 grams of bamboo and continued to explode for a moment。
19
The water pours into the water and boils for 20 minutes with flowers and sprouts。
20
And keep a spare of five flowers when they burn. It's good to be soaked with broccoli. Don't waste it. After closing the fire, add a spoon of salt。
21
Cut red peppers in the pot, which do not have much effect, are released mainly for color。
22
A LITTLE MORE SUGAR. THIS ONE CAN ALSO BE IGNORED, BECAUSE WHEN IT BURNS, AS USUAL, IT COMES TO HALF THE TIME WHEN IT COMES TO FAMILY MEMBERS NOT EATING SPICY. THE NORTHERNERS ARE NOT USED TO SPICY. WHEN DAD FIRST ARRIVED IN THE SOUTH, HE HAD A HARD TIME EATING IT
23
Bamboo is more oil-sucking, while red meat is just more oil. It's quite appropriate for these two to have one. Because it's fresh bamboo, it's easy to ripen; when it's fried with the broccoli, the pepper powder will burn。
24
Throw it in the chicken. It's the best way to put it! If it is felt that red fever is too light; the taste is heavy; the smell of bouquets and bamboo is more permeable and can be filled with casseroles; three cups of water and cooking continue to boil for two to three hours. The taste of roasted incense and meat will be thicker。