Chicken stew
By VicentaLakin
Once upon a time, many small shops used to operate their restaurants on this dish. The ribs are heavy, and the chickens are killed now. When the guests were laughing, a big pelt of culinary chicken came up, with a couple of cold dishes, and the last one of the ramen, after eating a big piece of meat and eating with soup, it was really nice and comfortable. Actually, we can do it at home, and we can improve the taste of our own, more often. You can pick a good steak, you can eat a good chicken, you can't use a whole chicken, you can have two chicken legs. I like to split the chickens that are bought, legs, wings, racks, cooking, beautiful. Home cooking, with a smaller variety of precisions and a more casual spice, is the best. It's usually a sauerkraut, and today it's better to add homemade bean sauce, whether meat or soup, which is lighter than red soup. The chickens are fresh, they're roasted with steaks, they're fresh, and they're full of time vegetatives and carrots, a half-breed and full nutrition. Materials: Three chicken legs and two ingredients for the ribs: carrot mountain onion onions: salt-silver home-made soy sauce (which can be replaced with other sauces, with different flavors):
Recipe Recommendations
- ribs three
- chicken legs second
- carrots appropriate amount
- yam appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Homemade bean paste appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew
1
The ribs and chicken legs are squirted, and water is exchanged in the middle with sufficient time。
2
A prop, a carrot, a mountain medicine。
3
Courage and meat with onions and a ginger slice of wine。
4
The fabric goes to the skin and the knife is made into pieces。
5
Prepare the sauce. The soy sauce here is self-cooked, and the material is peanut butter and butter, followed by sharing of practices。
6
Cleaning of the excrement after the water has been pumped into the kitchen, with spices。
7
No food for water and small quantities of salt。
8
Commencing the electrical cooking rib program。
9
When the valve is down, the boiler is ready for the final choreography, with garlic or something。