Garlic cabbage
By VicentaLakin
Garlic heart, simple practice, clean mouths, green vegetables, table! Today's heart comes from the organic vegetables of the Xinjiang Sunshine Company, which tastes good and nutritious. Vegetables are going to be fried, green vegetables made out of fire are actually good, and each person eats a pound of vegetables every day, which is the basic requirement for feeding ...
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Steps for Garlic cabbage
1
Prepare raw materials
2
Clean the heart, remove the root, and cut it open with a knife
3
Garlic cut to the end
4
It's hot. Put it in the right amount. Hot
5
It's coming out of the garlic
6
It's a big fire
7
Add a proper amount of salt, a few raw, white vinegar, flatten
8
Here we go