Ten minutes for the pastry
By VicentaLakin
Recipe Recommendations
- rice cake 100g
- onion 50g
- green pepper 50g
- ham 20g
- Apple a quarter of a
- salt appropriate amount
- garlic sauce appropriate amount
- Jiang appropriate amount
- lemon juice few drops
- sugar appropriate amount
- spiced powder a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ten minutes for the pastry

1
You'll have to boil the water
2
It's time to cook, it's time to prepare the food, it's time for the cuttin, and it's time to add carrots and other foods to your personal preference
3
A little oil, a little fire, a little onions, so it smells like soybeans
4
It won't take long. It won't be fresh
5
The ham can be eaten directly, and then the pot below is put straight in, salt, five fragrances, sugar and fried
6
Put the fresh casserole in the pot and put it in the sauce
7
It's a fire, and it's sprouts