♪ Cool sprouts ♪
By VicentaLakin
History legend: As long ago as the Han Dynasty, eating incense, together with Zeng, served as a tribute to both the North and the South. Song Soo-soo is so beautiful: "The wood is so real and the leaves so sweet." The fragrance is called the “vegetables on the tree” and it is the bud of the fragrance tree. Before and after the spring rain, fragrance sprouts can become a variety of dishes. It is not only nutritious but also of high pharmaceutical value. The fragrance leaves are thick, the red sides of the green leaves are like Manau, the jade, the fragrance of the fragrances, and the nutrients are much more abundant than other vegetables, and they serve the name of the guests。
Recipe Recommendations
- toona sinensis appropriate amount
- garlic appropriate amount
- chili a little
- salt a little
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for ♪ Cool sprouts ♪
1
Prepare the raw materials, wash the spices, run into the open water for two minutes, turn them into green. Out2
A nice fragrance. Put it in the cool water for five minutes3
Hot pots of cold oil, greasy garlic and dry peppers4
Put it in the fragrance when it's off5
Add salt and sesame oil, mix it evenly, load it up