Tea, mushroom chops, soup
By VicentaLakin
THE TEA MUSHROOMS CONTAIN 18 AMINO ACIDS NECESSARY FOR THE HUMAN BODY, IN PARTICULAR 8 NUTRIENTS SUCH AS AMINO ACIDS, LUSOPOLYTS, FUNGUS PROTEINS, CARBOHYDRATES, WHICH CANNOT BE SYNTHESIZED IN THE HUMAN BODY, AND THEIR MUSHROOMS HAVE A SOFT MOUTH AND TASTE. THERE IS ALSO A WEALTH OF VITAMIN B AND A VARIETY OF MINERAL ELEMENTS, SUCH AS IRON, POTASSIUM, ZINC AND SELENIUM, WHICH ARE HIGHER THAN ANY OTHER FUNGUS. THE CHINESE DOCTOR CONSIDERS THE MUSHROOM TO BE AN IDEAL FOOD FOR PATIENTS WITH HYPERTENSION, CARDIOVASCULAR DISEASE AND OBESITY, AS WELL AS FOR KIDNEYS, URINE, ACREAGE PAINS, PERMEABILITY, SPLEEN, SPLEEN AND LAXA
Recipe Recommendations
- ribs 500G
- tea tree mushroom 150g
- dried longan of 20
- wolfberry a little
- salt 1 teaspoon
Steps for Tea, mushroom chops, soup
1
It's about an hour to two before the tea and mushroom can be immersed
2
The big middle cut is easy to eat
3
Bone wash is open for 3 minutes. Pull! Out
4
Dragon's eyes are dry and dry, and they're so sweet that they don't have to taste
5
The sand is boiled and the material is boiled for an hour. A little salt before you eat it
6
It's a great soup
7
Did you finish today
8
Hong