seaweed pancakes
By TheaKrajcik
The prize for participating in the celebration of the Double Festival---ASD does not touch the frying pan. Thank you to the gourmets for their encouragement and everyone's love. I tried it with the prize this time, and the effect was very good. It was very easy to use.
Recipe Recommendations
- flour 100 grams
- eggs one
- laver half of
- onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for seaweed pancakes
1
Beat the eggs and add the chopped green onion.
2
Cut the seaweed into pieces and add it.
3
Add a little shrimp skin.
4
Add flour, add a little water, salt, pepper, and chicken essence.
5
Stir well and mix into a slightly thin batter.
6
Pour some oil in a non-stick frying pan.
7
Pour in the batter and spread out into pancakes.
8
Slowly fry until golden on both sides over medium to medium heat.
9
Once the cake is cooked.