Double-coloured buns
By VicentaLakin
I just had friends who asked me how to steam my head, and what I used to fear most was making pasta and doing it with joy, and it always came out of the pit, with no sense of sight or taste. Now that I've tried it, it's thanks to our beautiful sister, "One Coarse Tea, One" , who, in a chat, listened to me about the misty, showed me the method, on her own initiative and with care, in a very detailed manner, and I could not wait to write down the details of the time, and I did it once, so I did it. I'm so happy to thank you once again for one Coy Tea, One, so that I can end my business. Today this is a good way to share it with all my friends, who are as confused as I used to be, to try and taste the buns they made。
Recipe Recommendations
- white flour 400g
- black rice flour 50g
- yeast 5g
- baking powder appropriate amount
Steps for Double-coloured buns
1
Preparation of food: black rice flour
2
The yeast is hydrated, each with a flour, a mixture of black rice + white flour and a grouping of flour (with a small amount of powder in each) and covered with a lid or a shroud to prevent it from drying
3
Ten minutes later, you rub your face, three times, 10 minutes at a time
4
Look at this. It's been smooth since the second time
5
The last time we're done with the face, push the face out of a nest
6
Put appropriate amounts of dry flour in
7
Squeeze the noodles like buns, then rub them slowly, and make them fully integrated
8
It's a nice pasta. It's smooth and not sticky. Board
9
The two-coloured groups of black and white, one large face
10
Put the black face on the white skin
11
Roll from one end to the center, roll from both sides, so there's no middle tension and pine after the roll
12
When it's rolled, put some water in the middle of the connection for better adhesion
13
Turn around, cut in equal size
14
Steam pots are well watered, untemperated, immersed in a wet sheet, and the fermentation is carried out directly, with a lid on, and the room fermented for an hour or so at 20°
15
After a child's birth, the fire opened the pot and it was evaporated for 15 minutes
16
Don't rush the pot after the fire's out. After two, three minutes, you can start the pot