Squirty pork dumplings
By VicentaLakin
MY BROTHER BROUGHT BACK THE CATFISH FROM QINGDAO, AND TODAY I TRIED TO PACK THE CATFISH DUMPLINGS. THE PRODUCTION OF Q-BOMBED MEAT FROM BOILED PEPPERS, FISH-PICKED MEAT, AND WATER FROM THE MEAT, REPRESENTING THE COASTAL EATING CULTURE, IS CLEARLY MORE CUMBERSOME THAN THE TRADITIONAL WATER DUMPLINGS OF THE NORTHERN CONTINENT, BUT IT IS ALSO VERY POPULAR. HALF A DAY OF WORK, MAKING THE FISH DUMPLINGS. BEAUTIFUL
Recipe Recommendations
- Spanish mackerel 500 grams
- streaky pork 350 grams
- leek 350 grams
- dumpling flour 1000 grams
- pepper 3 grams
- ginger slices 10 grams
- cooking oil 50 grams
- sesame oil 30 grams
- lard 15 grams
- salt 5 spoons
- chicken essence 8 grams
- salty and fresh
- cook
- several hours
- ordinary
Steps for Squirty pork dumplings
1
1,000 grams of flour added to 500 grams of water, and smoothed face groups, covered, awakened, prepared for other foods, twice in the course of which the noodles were rubbed
2
Cooking flowers: Ginger, peppers in the pot, 650 grams of water, 3 minutes of boiling water, fire, caps, 5 minutes
3
Filter peppers, gingers, and gingers
4
The unfrozen gills split in two from the middle of the prick, scraped the fish with a spoon, threw the red fish close to the spine, because it's thicker, and can be cut with some pepper water until the fish is sprouts and pellets
5
Pork chops up into meat
6
The meat is mixed in a single direction, while putting pepper water in the trap, mixing it up until it's all in the pie
7
Isolated pork oil, some wood for the gills, and fragrance with a proper amount of pork oil
8
ADD PIG OIL TO THE MEAT PIE, MIX IT UP, COOK IT UP, SPICE IT UP, MIX IT IN ONE DIRECTION UNTIL IT FORMS A Q-BOMB. MEAT PIE
9
I'll put the cuisine in the pot, add a proper amount of salt and chicken, and mix it in one direction
10
The dumplings, they all do
11
cooking dumplings, first boiling, a bowl of cold water, caps, and then a 200-ml cold water
12
Fresh fish dumplings