I'll make some cabbage

By VicentaLakin

I'll make some cabbage
THE CABBAGE IS A CHEAP VEGETABLE, KNOWN TO EVERYONE AS CABBAGE, RICH IN VITAMIN C, WHICH IMPROVES IMMUNITY, ANTI-AGE AND ANTIOXIDATION, AND IS A NATURAL HEALTH BEAUTY; IT IS ALSO RICH IN FOLIC ACID, WHICH IS A VERY GOOD SOURCE OF FOLIC ACID FOR PEOPLE IN THE EARLY STAGES OF PREGNANCY AND FOR THOSE PREPARING FOR PREGNANCY; AND IT ALSO CONTAINS VITAMIN U, WHICH HELPS TO HEAL FOR STOMACH ULCER PATIENTS. THERE ARE MANY WAYS TO EAT CABBAGE, AND TODAY IT'S A SIMPLE, FAST AND VERY GOOD PRACTICE -- CHOWDER CABBAGE. CREAMING IS A COOKING METHOD IN THE CANYON, MAINLY IN THE FORM OF PEPPERS, PEPPERS AND BOILERS, WHICH ARE HOT, OILY, HOT AND FAST. IT'S EASY TO USE A POT, BUT IT'S A GOOD ONE, BUT THERE'S A LOT OF THINGS TO WATCH.

Recipe Recommendations

  • cabbage 500 grams
  • dried chili of 8
  • dry pepper 40 capsules
  • garlic three-petaled
  • oil appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount

Steps for I'll make some cabbage

  • Make I
    1
    Prepare raw materials, dry peppers with a little water bubble, and then control the dry water, or remove the water with a kitchen paper towel, a little chilly so as to prevent the blacking of the paprika pan, which cannot be left with water so that the paprika can not run into a splash。
  • Make I
    2
    There's a lot of stuff about cabbage, the old leaves in the cabbage don't work, the green cores in it don't work, and the middle part is the kind of raw material that keeps your mouth soft
  • Make I
    3
    When the cabbage is carefully cleaned, it'll be rinsed with water for 10 minutes. Down
  • Make I
    4
    Clean cabbage torn into small pieces and then torn, so as to reduce the nutritional damage, must be torn by hand, torn into small pieces by texture, not cut with a knife, and cut with a knife to damage the gratuity of the cabbage. It also has metal taste to affect the taste. It must be dry, only dried vegetables can be used for the fire
  • Make I
    5
    The peppers are cut into little pieces. Remove the seeds
  • Make I
    6
    Garlic is cut into thin slices, and garlic is better cut 15 minutes in advance, oxidized to produce garlic, which is good for inflammation, blood pressure, blood resin, cancer resistance
  • Make I
    7
    It's not my fault, it's all soy sauce
  • Make I
    8
    I've been a low-oil, low-salt promoter, so it's not much
  • Make I
    9
    When the peppers blow up, the peppers and the garlic, the fragrances go up, the oil is hot, it's fast, it's a little smokey, it's too hot, it's too high, it's not healthy, but if it's hot enough, it's hot enough, it's hot enough. Okay
  • Make I
    10
    Put it in the cabbage and flip it fast
  • Make I
    11
    A slight change in color, with a proper amount of salt and vinegar, and a flat out of the pot
  • Make I
    12
    It's finished

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