A lamb string - lots of sheep

By VicentaLakin

A lamb string - lots of sheep
The first time I made a lamb string, it tasted good, a lot of goats ate. The meat was fresh, fat and not tired, and the taste was good。

Recipe Recommendations

  • sheep fat appropriate amount
  • mutton appropriate amount
  • salt appropriate amount
  • cumin powder appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount

Steps for A lamb string - lots of sheep

  • Make A lamb string - lots of sheep step 0
    1
    Scratch and wash the skin of lamb。
  • Make A lamb string - lots of sheep step 1
    2
    All the sauce, except for the dust and pepper powder, will be put in the good meat。
  • Make A lamb string - lots of sheep step 2
    3
    Smuggled flat and salted for about 30 minutes。
  • Make A lamb string - lots of sheep step 3
    4
    With a sticker, the meat is chained up in the order of fatty-skinny-skinny-skinny meat and placed on tin paper on the grill。
  • Make A lamb string - lots of sheep step 4
    5
    And it's covered with pre-prepared powder and pepper powder。
  • Make A lamb string - lots of sheep step 5
    6
    The oven is preheated at 180 degrees and can be baked in the middle floor for 10 minutes。

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