Roasted tofu skins - lots of sheep
By VicentaLakin
The goat's leg is so big, it's tempting meat, and it's usually very nice to eat veggies and wonder how it tastes。
Recipe Recommendations
- tofu skin 1 bunk
- cucumber half a
- fried peanuts a
- lamb shank 2 two
- green onions 1/3 root
- garlic 1 scoop
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Roasted tofu skins - lots of sheep
1
Cut the lamb into slices and then boil it with hot water when it's made with a proper amount of salt sauce, cut tofu skins, cucumbers and onions into silks, set up a plate and added a fried peanut。
2
Add adequate salt。
3
Put in the proper sauce。
4
Add a spoon of garlic
5
Add half a spoon of pepper oil
6
Put a proper amount of vinegar in it, with chopsticks。