Beef noodles
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- rapeseed oil 300 grams
- dried chili 10 grams
- pepper 6 grams
- ginger 6 grams
- green onions 1 tree
- orange peel one
- white sugar 2 blocks
- dried Hawthorn 3.5 grams
- Fructus amomi 2.5 grams
- Xiang Guo by 0.5
- herb leaves 3.5 grams
- octagonal of 1.5
- Baikou 1.5 grams
- cumin 5 grams
- cinnamon 2.5 grams
- licorice 3 grams
- grass fruit by 0.5
- trinaphthalene one
- Hongkou 10 grams
- grass discharging 2 grams
Steps for Beef noodles
1
The beef water is washed clean, the pot is filled with fresh water, onions, ginger chips and a little pepper powder, and the fire is boiled
2
Onion slices, ginger slices, bean petal chops
3
The spices are immersed in warm water for about 20 minutes, soft spices are leached and replaced with powder
4
Beef boiled for about 25 minutes, cut into big pieces, and boiled beef water was kept
5
I pourseed oil in the pot, cold oil into onions, ginger chips, fire until softening. Pull! Out
6
Put chopped bean petals in the pot, make them soaked and charred
7
Pour beef into the roast, fall into the broken spices for about five minutes, continue to fry, add two spoons of sugar for about five minutes, and put it in pepper, chili, orange peels for about 15 minutes
8
It boiled beef, burned in the fire for about 15 minutes, burned in the fire for about 70 minutes
9
Water in the pot, water in the noodles, vegetables
10
A little bit of greasy garlic in the bowl, 1 and 5 spoons
11
Put a spoon of pure handmade chili sauce on Yang's dad, then a little chicken
12
Noodle pots in the bowl, beef gravy, onions, and a bowl of spicy and fragrance