stir-fried thousands of slices of lentils
Lentils are rarely made at home. For some reason, I may not be used to its taste. I bought some occasionally this time and tried it, otherwise I would forget how it tasted. I didn't know what to make it with, but I saw that there were still two thousand slices in the refrigerator. I ate the leftover shredded pork with Beijing sauce, so I would stir-fry them. They were all beans anyway.
Recipe Recommendations
- lentils appropriate amount
- thousands of appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried thousands of slices of lentils
1
Cut the lentils into strips.
2
Blanch the water.
3
Remove and set aside.
4
Cut the thousand sheets into strips.
5
Cut the bacon and pepper into strips.
6
Remove the oil pan, saute the garlic until fragrant, add the bacon, and saute the pepper until fragrant.
7
Add a thousand slices and lentils, stir-fry them and serve out.