Pineapple rice
By VicentaLakin
The season when pineapple comes on the market smells of pineapple all over the world. Why don't you make a delicious pineapple-related dish? Bringing pineapple: It's recommended that pineapple shells be only the last container on board, not really steam it, it's soft and it doesn't look good. Careful when you dig pineapple. It's easy to slip。
Steps for Pineapple rice
1
Dig out the pineapple heart and cut Ding
2
Cooking, choosing octopus because it's sticky. The date suggests cutting four petals. Believe me, you don't want to spit while you eat. This time, half the pineapple。
3
Pineapple cut, 2/3. Watch your hands
4
Split the lids and bowls above
5
Peas, corn overwater, easy to fire。
6
Dinner's ready. Add the other half of pineapple and corn, peas. Sweetness is enough。
7
It's loaded. It can be arc. Cover it with the lid
8
It's actually finished, and... well, it's just that I didn't open the lid... my mood, but I'm just..