stir-fried rice noodles with onion and shrimp
By VicentaLakin
A friend gave us some emerging specialties. The emerging rice noodles are very delicious. The mountains and water are good, and the food is of course delicious.
Recipe Recommendations
- onion one
- fungus appropriate amount
- red pepper one
- dried shrimp appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice noodles with onion and shrimp
1
Prepare the rice noodles.
2
Boil water and put the rice noodles into the pan to boil.
3
Cook rice noodles thoroughly.
4
Then use cold water for use.
5
Cut onions, fungus, red pepper, dried shrimp, and carrots.
6
Remove the oil pan, saute the onions and red peppers until fragrant, add the fungus, shrimp, and carrot and stir-fry until done.
7
Put the rice noodles into the pan and stir-fry for a few minutes and fully stir well. It is best not to stir too much with a spatula. The flour noodles will break if one shovel too much. It is best to throw the pan.
8
Add appropriate amount of salt and soy sauce to adjust the taste.