Scorpion

By VicentaLakin

Scorpion

Recipe Recommendations

  • yangxiezi 5 pounds
  • onion appropriate amount
  • dried chili appropriate amount
  • coriander 1 piece
  • onion one
  • soy sauce 45 ml
  • cooking wine 45 ml
  • white pepper 15 grams
  • salt 15 grams
  • pepper 15 grams
  • cinnamon a
  • geranyl 2 tablets
  • soy sauce 30 ml
  • cumin 15 grams
  • cumin one

Steps for Scorpion

  • 1
    After cleaning the scorpion, pour it into the pot, pour it into cold water without the amount of scorpion water, boil the fire, boil it for about five minutes, extract the scorpion, wash it down, and pour hot water out of the pot。
  • 2
    I pour oil in the frying pan, and when it's 50% hot, I pour onions, the whole fragrance, and put it in the dry pepper. All other spices, when the fragrance is made out, are put in the fragrance and cleaned up with a sheep scorpion, and then poured into the raw, old, rinsed wine for about three minutes。
  • 3
    When the scorpion is smelt out, the scorpion and spices are poured into a large pot, which is filled with open water free of meat and placed in dry peppers。
  • 4
    When the fire breaks, the foam is thrown away and replaced with a small fire, covered with a lid and stewed for an hour and a half. And when the scorpion is roasted for an hour, it pours in salt, and it is enough to pour fragrance before it comes out。

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