stir-fried squid with shredded pepper
I saw relatively fresh squid in the market, and the little girl at home liked to eat it most, so I bought some. Sometimes, the easiest way to cook will taste good when it is cooked, which is why the food at home will never get tired of eating it.
Recipe Recommendations
- squid One catty
- pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried squid with shredded pepper
1
Shred ginger and pepper.
2
Wash the squid for later use.
3
Remove the frying pan, saute the garlic and shredded ginger, add the squid and stir-fry.
4
If the squid does not fly, it will produce water if it is stir-fried in water, so just shovel out the excess water.
5
Add shredded pepper and stir well.
6
After the shredded peppers are cut off, add soy sauce, salt, and chicken essence to season.