The lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal a
- coriander appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The lamb chop
1
The ribs one by one。
2
Wash with cool water。
3
Soak the ribs for half an hour and draw blood。
4
(a) A cooling pan, with onions, ginger chips, peppers, eight horns, and a cuisine for about an hour and a half
5
Carrot slices
6
Join the pot in an hour and a half。
7
Go on and cook for half an hour, so you can have salt。
8
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9
Lamb ribs, very tender, easy to excite, not so big a herring, very light and delicious
10
Lamb ribs, very tender, easy to excite, not so big a herring, very light and delicious