I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for I don't know
1
Sheep slices, a little starch
2
Onion cut
3
Oil pan
4
When it's hot, it's fried
5
It's perfect
6
Put the onion in
7
Finally, you'll get out of the pot。
8
It smells good