Vacuated yellowfish
By VicentaLakin
Fresh seafish are evaporated, fresh juice, fresh fish。
Recipe Recommendations
- yellow croaker a
- olive oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated yellowfish
1
Yellowfish shaving, ingesting, cleaning
2
Slash two blades on both sides of the fish, cast a little salt and wine for 10 minutes, put onions on the plate, put on fish, put ginger on the fish
3
(b) Water from the steam pan, fire, fish pan, steam in the fire for about 10 minutes
4
Steamed fish
5
Pour the soup out of the plate, remove the ginger, and pour the steamed fish oil
6
Put onions and peppers on fish
7
(b) The frying pan with olive oil and the smell of peppers
8
Get rid of the peppers and pour hot oil on the fish