Shredded pork with pickled mustard
The big girl at home said she had a bad appetite and ate something salty. When I said salted fish, she doesn't like it, so it's the first dish? Too dry. I glanced at the package of pickled mustard in the basket under the kitchen, so I said pickled mustard? Okay, hey, that's easy to handle. Stir fried shredded pork with pickled mustard is delicious, simple and appetizing, which solves the problem.
Recipe Recommendations
- Wujiang pickled mustard a small packet
- lean meat three or two
- garlic appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with pickled mustard
1
Cut lean meat into strips and marinate in oil for 15 minutes.
2
Prepare pickled mustard.
3
Raise the oil pan, saute the garlic, and slowly smooth the shredded meat.
4
Add pickled mustard and put it into the pan.
5
Stir well with shredded pork.
6
Serve the pan and plate.