Tomato pea soup
By VicentaLakin
LG DRINKS THIS SOUP, AND SAYS IT'S A REAL TOMATO THAT DOESN'T LOOK LIKE TOMATOES, AND ALL THE FINE THINGS ARE IN IT, AND IT'S SOUR AND FRESH, BUT IT'S NOT HARD TO MAKE IT, AND THE EGGS ARE FRIED, AND IT'S BOILED TO THE BOTTOM, AND THE FRESHEST PEAS AND CORNS THAT COME IN TOGETHER TO COOK TOGETHER, AND THE SOUP TASTES GOOD, GOOD, GOOD, GOOD。
Recipe Recommendations
Steps for Tomato pea soup
1
Food wash-up。
2
Eggs to fry。
3
Into the water and boil it into white soup。
4
It is then moved from the frying pan to the small pot, where the peas and corn grains continue to boil。
5
Hot in the pot, oil, ketchup fried。
6
And when the fire stops, press the ketchup to rot it。
7
At this point, the pea corn egg soup, which had previously been boiled in a small pot, was poured into the tomatoes and fed into the proper amount of salt, sugar, kettle oil。
8
The fire will roll。