Peach omelet
By VicentaLakin
I mean, it's good to see artificial butter and butter and it's good to taste it sometimes. When the skin comes back and it's supposed to be original, then I see the jar of walnuts that my brother brought back
Recipe Recommendations
- egg tart skin appropriate amount
- milk 90 grams
- light cream 150 grams
- condensed milk 20 grams
- egg yolk of 2
- canned peaches appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Peach omelet
1
Combining milk cream and milk
2
Add yolk and even
3
The mixed egg water sift
4
Good egg water
5
Put the egg skin on the grill
6
Put it in walnut particles
7
Put in some egg water. Just a full eight
8
Put it in the preheat oven, 180 degrees, 25-30 minutes