Tomato stew for dragon bones
By VicentaLakin
We're called sheep scorpions, but a lot of sheep are fleshless sheep and dragon bones. It's so real. They're round, they're all flesh, they eat meat, they suck bone marrow, they're fine. What a fragrance of meat and soup, and calcium for the young and the old. Today I used a lot of tomatoes and dragon bones to cook with, without any other sauce, with a little bit of salty soup, sweet and sweet, and then a fresh bowl of thick soup after eating my marrow, which is very comfortable. Try it
Recipe Recommendations
- Sheep keel 1000g
- tomato 1000g
- shallots 150g
- Jiang 15g
- qingshui appropriate amount
- ketchup 30g
- iron stick yam 300g
- corn oil 20g
- shredded shallot 10g
- sweet and sour
- cook
- several hours
- simple
Steps for Tomato stew for dragon bones
1
First, tomatoes, dragon bones, iron stick mountain medicine, ginger and onions。
2
The sheep and dragon bones were unfrozen in cold water with packaging bubbles and then cut into small pieces。
3
The tomatoes were washed and boiled in the open water, and when they were seen, they were pulled out of the skin with cold water。
4
The well-cut dragon bones are heated in cold water, and the water is boiled for three minutes, and it is seen that the foam is thrown out in time, and when it is cooked, the dragon bones are taken out for backup, and the soup of the boiled dragon bones is sifted over the impurity。
5
Dry onion slicing, ginger slices, mountain meds washed to the skin cutlery, tomato cut-ups。
6
The cast iron pot heats up to corn oil and then goes down to dry onions and ginger chips。
7
When the dry onions go down to a softer hair, they'll be fried with tomatoes
8
I'll add 30 grams of ketchup when the ketchup gets softened
9
It's a good sifting soup
10
When the boiler is opened, the lid is added to the watery skull, and the lid is boiled 10 minutes after the fire。
11
It's an hour away
12
And then we'll add the cut mountain medicine and cook it for 15 minutes. Fire
13
Let's have some onions and drink soup