stir-fried buckwheat with river shrimp
Last night, I saw very fat river shrimps on sale, so I bought a pound. River shrimps are not farmed, so the taste is very delicious. Eat it white-boiled, original and fresh. But I bought too much and didn't finish it. I saw fresh buckwheat for sale today. It has just been on the market this season. Of course, I want to try it. Just buy it and stir-fry the river shrimp left over from yesterday. I have eaten this dish in a restaurant and it tastes good. I will try it myself.
Recipe Recommendations
- River shrimp appropriate amount
- Chinese bulbous onion appropriate amount
- ginger appropriate amount
- shredded pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried buckwheat with river shrimp
1
Wash the shrimp.
2
Shell the shrimp.
3
Wash the buckwheat head.
4
Cut off the tail of the buckwheat head.
5
Heat oil pan, saute ginger and pepper until fragrant, add shrimp and saute.
6
Add the buckwheat head and stir-fry until it is green, add some salt, and season with soy sauce.
7
The pot is ready, and the taste is still good.