Old duck soup
By VicentaLakin
Nothing is simpler and more demanding than making a pot of soup, and the steps are not complex but take a short while to wait. Just a little more patience, and a pot of sweetness will be harvested as soon as the lid is lifted. Insect herbs are flat, ducks are patched up, weeds meet ducks, together with slow cooking of time, the odour of ducks is mixed with herbs of fresh herbs, and families are fed full of good food and nutrition。
Recipe Recommendations
- duck leg in 1
- the Cordyceps militaris 5g
- red dates 1
- wolfberry 8
- Jiang 2 tablets
- water 1KG
- chicken powder a little
- huadiao wine 10g
- Essence of Chicken beverage 8g
- salt 1 teaspoon
- salty and fresh
- pot
- several hours
- simple
Steps for Old duck soup
1
Duck is cut to about 1.5 centimetres。
2
Water wash, skin and white grease removed。3
Duck flying water, then cold water。4
Put it in the pot。5
Trigger 1-5 to juice, pour into step 4. Guy, when the fire boils, it turns into a little fire for three hours。