Maran heads dry
By VicentaLakin
There's a lot of veggies in this season, of course. Maran head is one of them
Recipe Recommendations
- Malan head 250 grams
- fragrant dried 3 pieces
- soy sauce 1 scoop
- salt
- sugar 1 spoon
- sesame oil 2 tablespoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Maran heads dry
1
Maran's head is clean
2
Maran head in the pot with a little salt
3
When you're out of the water, you'll have to dry it with cold water
4
The fragrances are all the same
5
Cut Ting
6
Take a bowl and put it in a spoon
7
Put in the appropriate sugar
8
Heated a little perfume with a little pot
9
Pour the perfume into a raw bowl and mix it in the juice
10
Put the water on the maran's fragrance
11
With a sticky plate
12
It's fine