Oiled tomatoes
By VicentaLakin
OILED TOMATOES HAD BEEN EATEN ON THE PASTA OF A WESTERN RESTAURANT, WITH DRY FRAGRANCES AND FRAGRANCES, WHICH WERE MORE THAN N TIMES BETTER THAN FRESH TOMATOES. IT WAS THEN SEARCHED FOR AND FINALLY FOUND AT A SUPERMARKET IN THE FOOD-IMPORTING AREA AT A VERY HIGH PRICE. THE TWO SEASONS OF SPRING AND SUMMER ARE THE SEASONS IN WHICH THE TOMATO (THE FRUIT OF THE HOLY FRUIT) IS LISTED, AND THE SQUARE IS CHECKED ONLINE AND READY TO DO IT. THERE'S A LOT OF SQUARES ON THE INTERNET, AND WE'VE MADE A DEAL THAT SUITS OUR FAMILY, AND WE'VE BOUGHT TWO POUNDS OF HOLY FRUIT TO START. OILED TOMATOES DID NOT HAVE TOO HIGH A TECHNICAL CONTENT, AND ALL THAT WAS NEEDED WAS PATIENCE, BECAUSE DRYING THEM TOOK TIME. WE'LL PUT THE KETCHUP IN A WEEK AND EAT IT. IT SMELLED LIKE A LID, AND IT TOOK ME SO LONG TO MAKE IT. THE NEXT STEP I SHOULD CONSIDER IS TO DO SOMETHING WITH IT, AND I'M LOOKING FORWARD TO IT。
Recipe Recommendations
- sacred fruit 1000 grams
- olive oil appropriate amount
- garlic a clove of
- geranyl a
- basil appropriate amount
- thyme appropriate amount
- salt appropriate amount
Steps for Oiled tomatoes
1
Holy fruit wash up。
2
Cut the fruit into four petals
3
I'm going to put the good holy fruit in the grill。
4
Squeeze a little bit of salt evenly on the fruit of the Holy Virgin. ♪ Salt can also be omitted ♪
5
Put the oven in the oven and dry the holy fruit 100 degrees of fire。
6
Dryed the fruit of the Holy Virgin into the state of the fruit in the map. (The time is up to the facts. I put two plates together for longer.)
7
Squash the garlic。
8
(b) The fragrance and garlic shall be placed in the packaging。
9
Put one layer of tomato dry。
10
Add appropriate vanilla
11
Putting in a proper amount of olive oil, not dried tomatoes。
12
再Put one layer of tomato dry。
13
Repeat the above-mentioned steps until all the tomatoes are dryed and the olive oil that has not been dried is finally poured。
14
Cover the lid and eat in a week。