Pineapple mushroom noodles
By VicentaLakin
It's a little thinner than that。
Recipe Recommendations
- high powder 260 grams
- water 110 grams
- spinach 6 trees
- beech mushroom 125 grams
- soy sauce 10 grams
- salt 1 teaspoon
- mushroom sauce 1 spoon
- chili oil 1 spoon
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pineapple mushroom noodles
1
(b) High powder and water-in-breaders mixed in a swirling form, with 15 minutes of awakening, with a crusher rolled into thin pieces (as well as hand-in-hand)
2
Cut to 10 cm wide
3
Squeeze all your faces and be prepared for them
4
Crab mushroom washing, spinach washing, ginger-cheese, onion cutting
5
Fried hot oil, fragrance of gingers and fried crab mushrooms
6
It's a little bit of onions
7
(b) The spinach section will be turned down for a minute and will be fed into the raw, salt, etc.
8
(b) The availability of food and boilers and water
9
Under water, boiled for about 4-5 minutes
10
It's a good idea
11
A spoonful of mushroom sauce and pepper oil。