The meat dumplings
By VicentaLakin
In January, onions of February, spring fragrances of raisins, dumplings of raisins are especially beautiful. Sometimes you want dumplings, but you have to wash them, and you have plenty of water to wash them. How do you make them less permeable? Let's take a look at the following, and hope to help with the kiss. 2 and then add salt and other spices to the shattering meat. Salt needs to be filled with meat. Three, add appropriate veggie oil to the cut cauliflower, and mix it. Only oil, no salt. Food products: dumpling skin 950 grams, pickles 500 grams, pork 600 grams: raw 1.5 spoons, wine and half spoons, platinum and half spoons, salt 3 small spoons (about 9 grams) appropriate for oil. Let's do it the way we like it
Recipe Recommendations
- dumpling skin 950 grams
- leek 500 grams
- pork 600 grams
- soy sauce 20ml
- cooking wine half a tablespoon
- oyster half a tablespoon
- oil half a tablespoon
Steps for The meat dumplings
1
The cauliflowers are washed first, and the water is bred。
2
Pork paste is good。
3
Add refined salt。
4
Add wine。
5
Join the raw smoke。
6
Add pelican oil。
7
Smuggle up。
8
Scrambled herbs and dried them up。
9
I'm gonna put in some veggie oil and then we're gonna mix it。
10
Then we'll mix it with meat。
11
Get ready for dumplings。
12
Take a dumpling skin and wipe it on the edge with a glued spoon. It's easy when there's water。
13
Put the proper amount on the pie。
14
It's just like you used to。
15
All the dumplings in turn。
16
And boil water and add a little salt。
17
When you put dumplings in, the shovel pushes on the edge, preventing dumplings from cuddling。
18
After cooking, add a little cold water. So many times。
19
The dumplings are playing. The dumplings are ripe。
20
It's on。