Smoky duck legs
By VicentaLakin
The ducks are warm and unfired, and their stomachs digest easily and increase resistance. If the duck's legs go through the soup, and the baby's body is not greasy, and his husband's a little wine, it's not easy...
Recipe Recommendations
- duck leg of 4
- green onions 2 pieces
- Jiang 3 tablets
- garlic cloves a
- pepper appropriate amount
- octagonal of 3
- salt appropriate amount
- grass fruit a
- Angelica dahurica 2 tablets
- clove of 2
- soy sauce appropriate amount
- red yeast rice appropriate amount
- old brine appropriate amount
- geranyl 2 tablets
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Smoky duck legs
1
When the duck's legs are clean, the cold water will soak
2
Get in the water, get in the duck's leg, get out of it
3
Without blood, you can get it out and run cold for a while. Okay
4
The amount of water in the pot that is put into the old halogen and has no duck leg is added to all the ingredients in the mix bar, without the old halogen. Ten minutes of fire, 35 minutes of medium fire, and the chopsticks can fit in. It's a bad shape. One night of fire, it tastes soft and has a good shape。
5
Leather down all night with duck legs. You can eat cold, you can burn it again, you can cut off the legs, and you can get another pot of halogen juice。