Ray cooks a pig's hoof
By VicentaLakin
Recipe Recommendations
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Ray cooks a pig's hoof
1
Food products: pig hoofs (water dipped), thunder (shells removed and cut), soy sauce
2
And downstretch the watered pig's feet into the high-pressure pan, and into the fine thunder。
3
Then a proper amount of wine。
4
Add some fresh water。
5
The cover was then boiled with a small fire for 15 minutes before the fire was shut down。
6
I can't breathe。
7
It is then filled with heavy-pressured thunderbolt hoofs and a proper amount of soybeans。
8
Plus a proper amount of raw smoke。
9
With a proper amount of vinegar。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Cook it up。
13
Finally, the soup is thick enough。