The papaya lilies
By VicentaLakin
Spring is coming, the north is dry and people are easily caught in fire. And prepare a bowl of sweet soup for the family with a few simple foods; full of love
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for The papaya lilies
1
They will bubble with silver ears, dry lily and hot water. And because there was no more lilies in the house, they were replaced with dry lilies, and they were better。
2
Prepare half a fresh papaya
3
Prepare the glucose
4
When the silver ear bubbles, remove the roots, wash the impurities and tear them to pieces
5
The silver ear goes into the casserole and adds a proper amount of water, and the water is better filled. The fire breaks open and slows down for an hour and a half to two hours, and the soup is the best lubricant。
6
During the time of stew, take the papaya to the seed, cut it into small pieces
7
When the silver ears are ready, the papayas will continue with the fire for 5-10 minutes. Because my papayas are tough, they've been cooking for 10 minutes, and their families are flexible about their food
8
Join a nice lily and stew for five minutes。
9
Add ice cream and tummy, stew for five minutes。
10
It's done! It's better to eat hot in spring than to hurt your stomach. You can eat it in the summer