Black rice, red bean congee
By VicentaLakin
Recipe Recommendations
- red bean appropriate amount
- black rice 30
- oatmeal 20
- glutinous rice 35
- rock sugar appropriate amount
Steps for Black rice, red bean congee
1
Red beans, black rice, oatmeal, oatmeal wash, cold or hot water for four hours2
Make it 20-30 minutes with a boiler3
Put the cooked porridge in the cup! Do you have to eat in the morning4
The next morning, pour the congee from the cup into the electric pan, boil it with water, cook it for 10 minutes, and put on ice sugar, so that a hot bowl of red rice can be finished