Hands on rice
By VicentaLakin
Catch food: Uighur is called "bourbon" and is one of the foods that the brotherly peoples of Uighur and Uzbek have for guests. On the occasion of the festival and the wedding and the wedding, there is a requirement for “cooking” guests. Their traditional habit is to invite guests to sit around the table, with a clean cloth. The owner then served the pot with one hand and the pot with one hand, and asked the guests to wash their hands one by one and hand them clean towels to dry. When all the guests are cleaned up and seated, the master brings in a few plates of “cooking food” and sets on a menu (normally two to three plates) so that the guest can eat directly from the plate and therefore be named “cooking rice”。
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Steps for Hands on rice
1
Preparation material. This dish I choose is made of a lot of lamb ribs produced from Sileen Guelleh in Inner Mongolia。
2
The lamb ribs are cleaned clean and immersed in water for several hours, with haemorrhage。
3
Get carrots, onions, raisins, almonds。
4
Carrot cut into a thick bar。
5
Onions cut into pieces。
6
Get ready to make the bag, and the mountain must have a few to remove the odor。
7
The rice was washed clean and immersed for 30 minutes。
8
Oiled in the frying pan, heated in the lamb chops, saliva in the meat, and dried ribs。
9
The pot is filled with water without meat, and it's boiled and turned into a fire and covered for an hour。
10
The lamb ribs are boiled with salt and tweed. Pick up a bag, make a spare for the soup and join the carrots and the onions。
11
Prepare the electric pressure pan to pour the fried ribs with carrots。
12
I'm going to put a nice piece of rice on the dish. Meat soup
13
Cover the pot and lid with steamed rice。
14
Finally, the raisins and almonds are added, and the pressure pans will be even。