Fried lamb bag
By VicentaLakin
Have a good breakfast. What's the best procedure? Protein is rich, grains is good, vegetables is good, fruits are good, that is to say, we want a full and balanced diet of nutrients. A bun for breakfast is a good choice, it's good to steam, it's good to fry, it's good to eat, it's good to eat, it's good to eat, it's good to have meat and grain. Today, the bun was made with a raw frying method, and the appearance was launched in one instance, which is less important. I can get up in the morning and get up a little early. Plutonium is used, and it's warmer to eat these warm foods in winter. Lamb and carrots. That's a classic combination. Material: Flour 300 g water, 160 g yeast milk, 20 g tea: lamb, 300 g carrot, a ginger onion sauce: salt-breeding onions, 13 fragrances of ointment:
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 3 grams
- milk powder 20 grams
- mutton 300 grams
- carrots a
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- cooking oil appropriate amount
- starch appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fried lamb bag
1
Before you get ready for the pie, you'll have the noodles. The yeast is opened with warm water, flour and smooth noodles, and the room is warm and awake. It doesn't matter that you can't rub smooth at once, and rub it later。
2
1 Pumping Chart。
3
The lamb is corroded and placed in the food machine。
4
With ginger and onions, it's made of meat. The salt is added to the salt, and the 13-carbon oil is mixed。
5
The carrots will be sharpened with a twirl, not in the meat, before the wrap。
6
It doesn't matter if the noodles are removed or not launched, they can be operated, smooth and split into small agents。
7
It's a movie
8
The buns。
9
Packed buns, you can put one in a warm place。
10
It's hot in the pan, a little more。
11
Put the bag on。
12
The little fire burns the bottom yellow。
13
Make a bowl of starch water, pour it in the pot, half free。
14
A small fire is set on fire and the bag is evaporated with steam.
15
Start the pot and dry the water。
16
The bun's ready, the bottom, the scent。
17
With onions or sesame, you can eat。