I went to Haikou for business and drank local crab porridge once, and I found it super delicious. Not long after I came back, I became extremely greedy. Because I had no good place in the north to drink this porridge, I thought about making it myself.
I didn't expect it to succeed in one go. It tasted good and I finished a big pot of porridge in one go ~~~
Shrimp and crab porridge
By JerroldNolan
Recipe Recommendations
- Rou Xie a
- rice appropriate amount
- shrimp Several (based on personal preference)
- green vegetables Moderate amount (personal preference)
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp and crab porridge
1
Remove the crabs and cut them into large pieces.
2
Stir fry with spring onions and ginger in a frying pan until fragrant.
3
Then put it into a soup pot, add boiling water, and bring it to a boil. Add rice and cook together.
4
After the rice has completely exploded, wash the shrimps and place them in the pan.
5
After the porridge is completely cooked, add some green vegetables, sprinkle with chopped green onion (if you don't like it, you can not add green vegetables at all), and add salt.
6
When eating, sprinkle some pepper to make progress. It tastes super good.