Red tofu
By VicentaLakin
In the winter of 96, when he went back to Hangzhou to study at the station at 5 p.m., the city station had yet to rebuild three mountains in the middle of the night, since it was a rural town with its shoulders and shoulders, and had arrived at a tourist hotspot in Hangzhou, where we were served by two seniors of Xiaoshan, who dropped their bags and made their first meal with fire. Remember
Recipe Recommendations
- tofu appropriate amount
- Wuxi soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu

1
It's hot and it smells good
2
Tofu, torn (or cut early)
3
In the sauce
4
Put some juice in the pot