Stir fried pork slices with mushroom
Ingredients: Pleurotus eryngii,lean meat,ginger,green and red pepper,Garlic
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- lean meat appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- Garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stir fried pork slices with mushroom
1
Wash raw materials.
2
Slice mushroom, slice lean meat, shred ginger, slice garlic, and cut green and red peppers into small pieces.
3
Blanch mushroom with water until soft.
4
Pour the oil into the pan, put the pork slices in the pan and stir-fry.
5
Add salt, bean paste, chopped peppers, soy sauce, ginger, garlic, and red pepper, stir well.
6
Pour in the apricot mushroom, stir-fry, add salt, and stir fry.
7
Add a little water to simmer the mushrooms until they taste, add the green pepper sections, and add a little chicken essence when the water is almost collected.
8
Pleurotus eryngii is quite delicious, but it is a bit expensive compared to mushroom and mushrooms.